Black bean brownies

Category:

Source: found it on some website
Prep time: 15 minutes	Cooking time: 50 minutes	Total time: 1 1⁄12 hours

Black bean brownies come in fudgey, moist and soooo delicious!

200 g

dry black beans (soaked overnight, cooked until soft and drained. )

1⁄2 c

unsweetened cocoa powder

4 T

coconut oil (use organic, melted)

3⁄4 c

raw honey (or use 1 cup xylitol or sweetener of choice)

2 t

stevia

1 t

vanilla extract (use real, pure vanilla extract)

eggs (pastured eggs are best)

1⁄2 c

almond flour

1⁄4 t

sea salt

1⁄4 c

water (use more or less, as needed for consistency)

Preheat oven to 350 F. Grease a 9"x9" baking pan with coconut oil.

Blend all ingredients together until you reached the desired consistency (I like it smooth, but my husband likes it a little chunky)

Pour in prepared pan, smooth top with spatula.

Bake for 40-50 min until center is set.

Allow to cool on rack for 10-15 min or longer.

Firms up really nice in the fridge.

instead of cooking the black beans from scratch, you can use 1 can (15 oz) black beans, drained