Spanish Romesco Sauce/Dip

Category:

Source: Dr. Hyman
Prep time: 8 hours	Cooking time: 5 minutes	Total time: 8 1⁄12 hours

A garlicky, tasty dip that tastes great with chicken or fish or use it to dip veggies in it for a satisfying snack

Paleo, dairy-free, gluten-free, raw, vegan

1 1⁄2 c

raw almonds (soaked overnight)

16 oz

roasted bell pepper jar, drained ((~1.5 cups))

4 clv

garlic

1⁄4 c

extra-vergin olive oil

2 T

red wine vinegar

1 t

ground paprika

1 t

red pepperflakes (optional, use to taste)

1⁄4 t

sea salt

1⁄4 t

ground black pepper

Place all in blender, process until smooth.

best if processed in high speed blender (Vitamix, Blendtec etc.)